Plant-Based Culinary Immersion
About this experience
Join celebrated wellness chef Rafael Moreno for a three-day deep dive into the art and science of plant-based nourishment. Set against the golden hills of Ojai, this immersive workshop blends culinary technique with nutritional wisdom and the ritual of mindful eating. You will learn to prepare seasonal, whole-food meals that are as beautiful as they are healing — from adaptogenic morning tonics to elaborate plant-based feasts. Each session weaves in the philosophy of food as medicine, with time for reflection, connection, and tasting.
What's included
Highlights
Starting from
$650 – $850
Almost full — reserve your spot soon
Free cancellation up to 30 days before the event
Guest reviews
What guests say about Plant-Based Culinary Immersion
Camille R.
Los Angeles, CA
Sep 2026
Rafael is a genius. I came to learn plant-based cooking and left with a completely new relationship to food. The morning tonic workshop alone was worth the trip. I've made the adaptogenic latte every single day since.
James W.
New York, NY
Jul 2026
I'm a professional chef and I still learned so much. Rafael's approach to food as medicine is unlike anything I've encountered. The Ojai setting is gorgeous and the ingredients were impeccable.
Sofia B.
Denver, CO
Apr 2026
Transformative. I came with digestive issues I'd had for years and left with a completely new toolkit. The fermentation session was a revelation. Highly recommend to anyone curious about food as healing.
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